Cat Treats

How to make Cat treats
Give your cat a treat!

Instructions
====Things You'll Need==== 1 Open a can or pouch of tuna, salmon, sardines or mackerel. If fish is not packed in oil, mix in a little vegetable or olive oil.
 * 6 oz. canned fish, packed in oil: tuna, salmon, sardines or mackerel
 * 2 to 3 tbsp. grated vegetables
 * 1/4 cup dry ingredients: wheat germ, rolled oats, cooked rice and/or bread crumbs
 * 1 tbsp. flour
 * 2 tbsp. milk
 * 1) *2 Add grated vegetables, for example carrots or zucchini, and mix together with the fish.
 * 2) *3 Mix the flour and either one additional grain or a combination of dried ingredients into the fish and oil mixture. The mixture should be a little crumbly.
 * 3) *4 Create a workable dough by adding a the milk to the fish mixture until it stirs easily but is still firm enough to form into stiff balls.
 * 4) *5 Heat oven to 350 |degrees F. Roll dough into small balls and set on greased or non-stick baking sheet.
 * 5) *6 Bake cat treats 10 to 20 minutes or until cooked through. Let set five minutes and remove from pan to cool.
 * 6) *7 Place cooled cat treats in an airtight container and refrigerate.

Read more: How to Make Gourmet Cat Treats | eHow.com http://www.ehow.com/how_2050769_make-gourmet-cat-treats.html#ixzz1jm3yZ1rk

Cat Crackers
Ingredients

6 oz. of undrained tuna

1 cup of cornmeal

1 cup of unbleached flour

1/3 cup of water

1. Preheat your oven to 350*F.

2. Measure the ingredients into a bowl and mix throughly with your hands.

3. Grease a cookie sheet and place pieces of the mixture on the cookie sheet.

4. Bake for 20 minutes.

5. Cool the treat and give it to your cat.

CHICKEN CRUNCHIES:


 * 1-1/2 cups whole-wheat flour
 * 1-1/2 cups rye flour
 * 1-1/2 cups brown rice flour
 * 1 cup wheat germ
 * 1 teaspoon dried kelp or alfalfa
 * 1 teaspoon garlic powder
 * 4 tablespoons vegetable oil
 * 1 1/2 cups chicken broth or beef broth
 * 1 pound ground chicken
 * 1 to 2 tablespoons brewer's yeast
 * Preheat the oven to 350 degrees F

In a large bowl, combine the first six dry ingredients. Slowly add oil, broth and chicken, and mix well. On a lightly floured surface, roll the dough to a thickness of 1/8 inch then place it on a greased cookie sheet. Bake until golden brown.

Cool then break into bite-size pieces. Place pieces in a bag with the brewer's yeast and shake to coat them. Store the leftovers in an airtight container in the refrigerator.

Makes 2 to 3 dozen pieces.